Cole Slaw - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
3/4 c. oil
1 tsp. salt
1 tsp. celery salt
1 tsp. mustard seed
1 large cabbage head, shredded

Preparation

Bring sugar, vinegar, oil, salt, celery seed and mustard seed to a boil.
While hot, pour over shredded cabbage.
Cool and set in refrigerator overnight.