Salmon Blush(Low-Fat) - cooking recipe

Ingredients

1 lb. salmon filets
2 Tbsp. olive oil
1 Tbsp. butter
1 tsp. garlic, chopped
2 Tbsp. capers
1/4 c. white wine
1/4 c. heavy cream
1 Tbsp. fresh parsley
salt and pepper to taste

Preparation

In a large saute pan over medium-high heat, add butter and olive oil.
Once butter and oil are heated, add salmon.
Saute for 8 minutes, turning salmon over every 2 minutes. Next add garlic, capers, wine and cream. Bring to a simmer and let simmer for 4 minutes.
Add parsley, salt and pepper. Serve.
Yield: 4 servings, 4 ounces each.