Apricot Jello Salad - cooking recipe

Ingredients

1 large box apricot jello
2 c. hot water
2 c. cold water
1 can crushed pineapple, drained and save 1/2 c. juice
1 c. miniature marshmallows
2 diced bananas
1/2 c. chopped pecans

Preparation

Mix jello, hot and cold water.
Add pineapple, marshmallows, bananas and pecans.
Jell overnight.