Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/3 c. evaporated milk
1 whole stick butter or margarine
1 Tbsp. vanilla
1/2 c. pecans or coconut

Preparation

Sift powdered sugar and cocoa together.
Add evaporated milk and butter or margarine.
Cook on Medium-high for 3 1/2 minutes. Mix in vanilla and nuts or coconut.
Pour in a small square buttered pan.
Place in refrigerator.
Makes about 1 pound.
(Keep in refrigerator.)