Andrea'S Corn Salad - cooking recipe

Ingredients

1 cucumber
1 yellow bell pepper
1 green bell pepper
1 tomato
1 purple onion
45 oz. (3 cans) white Shoepeg corn, drained
1/2 tsp. dry mustard
1/2 tsp. celery salt
1/2 tsp. black pepper
1 c. sour cream
1 c. mayonnaise

Preparation

Remove seeds and dice (about the same size as corn kernels); cucumber, bell peppers, tomato and onion.