Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
pinch of salt
6 eggs, at room temperature
3 c. cake flour
1 c. heavy cream (not whipped)
1 tsp. vanilla

Preparation

Beat butter and sugar until light and fluffy.
Add 1 egg at a time, beating after each one.
Add flour and cream alternately. Beat well.
Stir in vanilla.
Grease a 10-inch tube pan.
Place in a cold oven.
Bake at 325\u00b0 for 1 1/2 hours or until tested done.