Macaroni And Cheese With Olives - cooking recipe

Ingredients

2 1/2 pkg. processed cheese
2/3 c. milk
1/2 c. stuffed olives
1/2 tsp. salt and pepper
2 c. cooked elbow macaroni

Preparation

Melt in double boiler cheese.
Add gradually milk.
Stir constantly until smooth.
Add olives, salt, pepper and macaroni. Pour into casserole.
Sprinkle with buttered soft bread crumbs. Bake at 375\u00b0 for 20 minutes or until crumbs are lightly browned.