Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, boiled and drained
1/2 c. water chestnuts, sliced
1/2 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. real mayonnaise
1 tsp. sugar
1/2 tsp. cayenne pepper
1 beaten egg
1/2 stick melted butter
1/2 c. grated cheese

Preparation

Saute onions and bell pepper in melted butter. Place squash in casserole dish and arrange water chestnuts, onions and bell pepper over squash. Mix together other ingredients and pour over squash and cover with grated cheese. Bake at 350\u00b0 about 30 minutes.