Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. Crisco shortening
1 (16 oz.) pkg. brown sugar
1/2 c. white sugar
5 large eggs
3 c. all-purpose flour
1 tsp. baking powder
1 c. milk
2 tsp. vanilla extract
1 c. pecans, chopped

Preparation

Cream shortening and sugar.
Add eggs, beating well.
Add with milk.
Beat 4 minutes with mixer.
Add flavoring and pecans last. Bake in 10-inch tube pan for 1 hour and 15 minutes at 350\u00b0.