Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, diced
2 c. green beans, drained
1 (6.2 oz.) box long grain and wild rice (dry)
1 can cream of celery soup
1 onion, chopped
1 (8 oz.) can water chestnuts
1 c. mayonnaise
1 small jar diced pimentos
1/4 c. chicken broth

Preparation

Chop water chestnuts.
Mix remaining ingredients together. Place in dish sprayed with Pam.
Bake at 350\u00b0 for 30 minutes.