Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked, deboned and cut into bite size pieces
1 can mushroom soup
1/2 c. milk
salt and pepper
1 c. sour cream
1 small pkg. Pepperidge Farm dressing
celery
onions

Preparation

Place chicken in 9 x 13-inch baking dish. Mix the soup, sour cream, milk, salt and pepper together and pour over chicken. Prepare dressing in bag following recipe on package. Add cut up celery and onions to dressing. Cover soup mixture and chicken with dressing. Cover with foil and bake at 350\u00b0 for 1 hour.