Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic
1 tsp. salt
1/2 c. chopped onion
1/2 lb. grated Cheddar cheese (mild)
1/2 lb. grated Mozzarella cheese
1 (8 oz.) cream cheese
1 (3 oz.) can sliced mushrooms, drained
1 (4 1/2 oz.) can chopped black olives, drained
12 corn tortillas

Preparation

Brown ground beef, garlic, salt and chopped onion.
Drain oil. Add 1/2 pound grated cheeses; heat until melted.
Add sour cream, sliced mushrooms and olives; set aside.
Soften 12 corn tortillas in hot oil; drain.
Fill each tortilla with meat mixture; roll tightly.
Place seam side down on foil-lined cookie sheet (spray foil with cooking spray so cheese won't stick).
Top with slice of Mozzarella cheese.
Sprinkle with parsley flakes.
Cover with foil (sprayed).
Bake at 350\u00b0 for 20 minutes or until cheese is melted.