Strawberry Or Raspberry Delight - cooking recipe

Ingredients

2 (3 oz.) strawberry or raspberry jello
2 c. boiling water
1 pt. fresh strawberries or raspberries
1 to 1 1/2 c. sugar
juice of 1 lemon
1 pt. whipping cream
1 day old 10 inch angel food cake

Preparation

Thoroughly mix in order first 5 ingredients.
Chill to egg white consistency.
Whip whipping cream.
Fold into chilled jello mixture.
Tear up angel food cake.
Place layer of cake bits in 9 x 13-inch pan.
Spoon jello and cream over cake.
Repeat with layer of cake, layer of mixture until used up.
Chill several hours.
Makes 24 small servings.