Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 can tomato soup
1 can mushroom soup
1 soup can water
1 small can tomato paste
1 small can tomato sauce
1/2 c. cheese, shredded
1/2 lb. spaghetti
2 Tbsp. oil

Preparation

Brown beef, onion and green pepper in oil.
Add remaining ingredients (except spaghetti) and heat well.
Cook spaghetti and add to sauce.
Put in baking dish and bake for 30 minutes at 350\u00b0. Add extra cheese on top before baking, if desired.