Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/4 c. butter
1 c. sugar
2 eggs
1 c. mashed, cooked carrots (4 medium)
1/4 c. orange juice
1 tsp. grated orange rind
1/2 c. raisins
1/2 c. chopped walnuts

Preparation

Sift flour, baking soda, baking powder, cinnamon and salt; set aside.
Cream butter and sugar and beat until fluffy.
Add eggs, one at a time.
Beat in carrots and orange juice.
Stir in flour mixture with spoon.
Stir in orange rind, raisins and walnuts. Spread batter in 2 (8-inch) round cake pans, greased and lined with wax paper.
Bake at 350\u00b0 for 25 to 30 minutes.