Cheese Vegetable Soup - cooking recipe

Ingredients

4 c. water
10 oz. bag frozen mixed vegetables or frozen broccoli
2 cans cream of chicken soup or cream of mushroom
1 lb. Velveeta cheese, cubed

Preparation

Dump both cans of soup into large pot.
Whisk soup as you add water.
Add vegetable of choice.
Cook until partially tender. Add Velveeta, stirring constantly until melted, over medium heat. If you don't, the cheese will scorch bottom of the pot and will possibly boil over.