Butterscotch Brownies - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp.\tsalt
12 oz. pkg butterscotch morsels
1/2 c. margarine
2 c. brown sugar (firmly packed)
4 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Preheat oven to 350 degrees.
Combine first 3 ingredients. Melt morsels over heat (not boiling) water.
Transfer to bowl. Add brown sugar. Cool 5 minutes.
Beat in eggs and vanilla. Blend in flour mixture. Stir in nuts. Spread in greased 15 x 10 pan. Bake 30 minutes.