Smoked Sausage Red Beans And Rice - cooking recipe

Ingredients

1 lb. smoked sausage, cut into 1/4-inch slices
2 large onions, chopped
3 cans red kidney beans (New Orleans style)
2 cans whole tomatoes, drained and crushed
2 bags Success rice
creole seasoning to taste

Preparation

Add all ingredients except rice into a large pot.
Cook on medium heat 1 1/2 hours.
Prepare rice.
Serve beans and sausage over rice.