Stuffed Clams - cooking recipe

Ingredients

1 (10 1/2 oz.) can Progresso white clam sauce
3/4 c. Progresso Italian flavored bread crumbs

Preparation

Mix clam sauce with bread crumbs so mixture holds together but is not too dry.
Spoon into cleaned, empty clam shells.
Bake at 350\u00b0 for 15 to 20 minutes, until set.
Yields approximately 20 appetizers.