Russian Tea(Makes 4 Cups Of Mix) - cooking recipe

Ingredients

2 c. Tang
1 c. Lipton instant tea (regular or decaffeinated)
1 c. sugar
1 tsp. ground cloves
1/2 tsp. cinnamon

Preparation

Mix all ingredients together and store in airtight container. Use 2 teaspoons per cup of hot water or 3 teaspoons per mug.