Microwave Fries - cooking recipe

Ingredients

1/2 tsp. garlic salt
1/4 tsp. paprika
1/8 tsp. pepper
1 tsp. vegetable oil
1 large potato, quartered
2 Tbsp. grated Parmesan cheese

Preparation

Place a sheet of Reynolds microwave wrap on a microwave safe plate, set aside.
In a medium bowl, mix garlic salt, paprika, pepper and oil.
Cut each potato quarter into 4 or 5 thin wedges. Toss potato wedges in spice mixture until evenly coated.
Arrange potato wedges, cut side down, on microwave cooking paper. Sprinkle potato wedges with parmesan cheese.
Microwave at high for 5 to 7 minutes or until potatoes are tender, rotating dish once.
Let stand 1 minute.
Serve immediately.