Apple Brown Betty - cooking recipe

Ingredients

1 stick butter (soft)
1 c. sugar
2 Tbsp. cinnamon
5 to 6 apples
3 Tbsp. flour
1/2 c. water

Preparation

Mix butter, sugar, cinnamon and flour in small bowl and let stand.
Wash apples and pare apples.
Cut in about 1/2 inch slices. Add water.
Arrange apples in a casserole dish.
Sprinkle apples with sugar mixture.
Bake at 375\u00b0 for 45 minutes or until brown.