Crescent Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water or milk
2 beaten eggs or substitute
4 c. flour
1/3 c. sugar
1 1/2 sticks melted margarine
1/2 tsp. salt

Preparation

Dissolve yeast in lukewarm water or milk.
Beat eggs and add sugar, then melted margarine and salt.
Combine with yeast and water or milk.
Add flour, mixing until well blended.
(The dough will be soft.)
Place in refrigerator until doubled in size or overnight.