Orange Slice Cake - cooking recipe

Ingredients

3 1/2 c. sifted flour
1/2 tsp. salt
1 lb. sliced orange slice candy
8 oz. pkg. pitted dates, chopped
2 c. nuts, chopped
1 can flaked coconut
1 c. butter
2 c. sugar
4 eggs
1 tsp. baking soda
1/2 c. buttermilk

Preparation

Sift flour and salt together.
Combine fruit with 1/2 cup flour mixture.
Cream butter and sugar until light.
Add eggs, 1 at a time.
Beat well after each addition.
Combine soda and buttermilk.
Add to combined mixture with remaining flour mixture. Blend well after each addition.
Stir in candy; mix well.
Bake in a greased and floured tube pan at 300\u00b0 for 1 hour and 45 minutes.