Mrs. Jessie'S Vinegar Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
3 Tbsp. flour
4 eggs
1/2 c. vinegar
1/2 c. water

Preparation

Mix flour and sugar.
Add to creamed butter.
Add beaten eggs, vinegar and water.
Pour into 2 uncooked pie shells and cook 30 to 45 minutes at 350\u00b0.