Cornbread Cake - cooking recipe

Ingredients

4 eggs
1 c. vegetable oil
1 c. white sugar
1 c. brown sugar
1 1/2 c. self-rising flour
1 tsp. vanilla flavoring
1 to 2 c. chopped nuts

Preparation

Mix all ingredients; blend nuts last.
Pour into greased 9 x 13-inch pan.
Bake for 40 minutes at 350\u00b0.