Banana Pudding - cooking recipe

Ingredients

2 c. sugar
1/3 c. flour
6 eggs, separated
4 c. milk
6 tsp. vanilla
1 box vanilla wafers
6 medium bananas, sliced

Preparation

Combine sugar and flour in top of double boiler; stir in egg yolks and milk and blend well.
Cook, uncovered, over boiling water, stirring constantly until thickened.
Remove from heat; add vanilla.
Cover bottom of casserole with layers of vanilla wafers, alternating with layers of bananas.
Pour custard over; continue to layer wafers and bananas and end with custard.
Beat egg whites until stiff; spread on top of pudding.
Bake at 425\u00b0 for 5 minutes.
Makes 10 servings.