Breakfast Casserole - cooking recipe

Ingredients

1 doz. eggs
1 pkg. croissants (8)
2 c. shredded cheese
2 c. ham, cut up
1 to 2 c. milk

Preparation

Spray pan with Pam.
Press croissants into a 13 x 9-inch pan. Put cheese layer, ham layer and more cheese.
Pour milk and egg mixture over.
Bake at 350\u00b0 for 1 hour.