Chicken Enchiladas In Cream - cooking recipe

Ingredients

3 c. cubed chicken
1 c. green chili salsa (red kind)
1 (4 oz.) can chopped green chilies
10 (8-inch) flour tortillas
2 1/2 c. whipping cream
2 c. (8 oz.) grated Monterey Jack cheese

Preparation

Combine chicken, salsa and green chilies.
Fill each tortilla with a portion of the chicken mixture.
Roll up and place seam side down in greased 9 x 13-inch baking dish.
Pour cream over top.
Sprinkle with cheese.
Bake at 350\u00b0 for 45 minutes or until golden and most of the cream is absorbed.
Makes 6 servings.
Can be made ahead of time putting cream and grated cheese on just before cooking.