Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal mix
1/3 c. bacon grease
1 c. sour cream
1/2 can cream-style corn
1 small can green chilies
2 eggs
1 c. sharp Cheddar cheese
1/2 c. Mozzarella cheese
chopped onion (about 1/2 of medium onion)
jalapeno peppers, chopped (depending on how hot desired; approximately 1/4 c.)

Preparation

Mix all together and pour into a hot skillet with bacon grease. Bake at 375\u00b0 about 35 to 40 minutes.