Easy Chicken & Rice Casserole - cooking recipe

Ingredients

1 c. regular rice
8-10 pieces of chicken
1 can cream of chicken soup
Oregano
parsley flakes
Garlic salt (or powder)
Pepper
Paprika

Preparation

Butter large casserole or 9x13-inch pan.
Put rice on bottom of pan.
Place chicken pieces on rice.
Dilute chicken soup with 1 can of water and pour over chicken.
Sprinkle with oregano, parsley flakes, garlic salt (no powder) and pepper.
Dust with paprika.
Cover with foil and bake 2-3 hours at 300 to 325\u00b0 or 1 to 1/2 hours at 350\u00b0.
Bake last 10-15 minutes without foil covering.