Mexican Casserole - cooking recipe

Ingredients

2 pkg. Jiffy corn muffin mix
1 can cream-style corn
1 1/2 lb. hamburg
1 pkg. taco sauce
8 oz. shredded cheese

Preparation

Mix muffin mix as directed and add creamed corn.
Brown hamburg; drain grease and add taco sauce and simmer 10 minutes. Grease 13 x 9-inch pan.
Pour 1/2 muffin mix into pan.
Spread with meat; add cheese.
Pour remaining muffin mix on top.
Bake at 350\u00b0 for 50 minutes.