Jello Mold - cooking recipe

Ingredients

3 oz. jello
9 oz. Cool Whip
16 oz. cottage cheese
1 small can crushed pineapple

Preparation

Drain pineapple juice and add 1/2 cup of water to jello.
Boil water on stove.
Put jello in bowl and put into refrigerator until it jells.
(Don't let it get hard.)