Chocolate Eclair Cake - cooking recipe

Ingredients

2 small boxes vanilla instant pudding
3 c. milk
1 c. powdered sugar
8 oz. Cool Whip
1 small box graham crackers
1 tub instant milk chocolate frosting

Preparation

Mix pudding and milk together.
Add powdered sugar and Cool Whip.
Put a layer of graham crackers in bottom of large Pyrex dish.
Add half of the pudding mixture, another layer of graham crackers, the rest of the pudding mixture and last a layer of graham crackers.
Let chill to set to make spreading frosting easier.
After frosting, cover and keep refrigerated.