Coconut Cool Whip Cake - cooking recipe

Ingredients

white cake mix
1 can Eagle Brand milk
1 small can Coco Lopez cream of coconut
8 oz. Cool Whip
1 bag coconut

Preparation

Mix white cake as directions say on box.
Then bake in a 9 x 13 pan according to directions.
Poke holes in cake while hot and pour 1 can Eagle Brand milk and 1 small can Coco Lopez cream of coconut over cake.
Ice with 8 ounces Cool Whip.
Sprinkle flake coconut on top of Cool Whip.