Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, torn into bite size pieces
1 green pepper, sliced
2 stalks celery, sliced
4 oz. fresh mushrooms, sliced
1 medium red onion, sliced into rings
2 hard-boiled eggs, peeled and sliced
1 (10 oz.) pkg. frozen peas, thawed and drained
1 c. mayonnaise
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. garlic powder (optional)
1 c. shredded Cheddar cheese
8 slices bacon, crisp fried and crumbled

Preparation

Layer the lettuce, green pepper, celery, mushrooms, onion, hard-boiled eggs and peas in glass serving dish.
Combine the mayonnaise, sugar, salt and garlic powder in bowl; mix well. Spread over peas.
Sprinkle with cheese and bacon.
Chill, covered, for 4 hours to overnight.