Crabmeat Casserole - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 c. mayonnaise
1/2 c. light cream
3 eggs, beat lightly
salt and pepper to taste

Preparation

Mix all ingredients lightly and bake in a 1 1/2-quart casserole dish for 40 minutes at 350\u00b0.
Serves 4 to 6.