Crabmeat Casserole - cooking recipe

Ingredients
    1 lb. backfin crabmeat
    1 c. mayonnaise
    1/2 c. light cream
    3 eggs, beat lightly
    salt and pepper to taste
Preparation
    Mix all ingredients lightly and bake in a 1 1/2-quart casserole dish for 40 minutes at 350\u00b0.
    Serves 4 to 6.

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