Apple Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 c. margarine
2 beaten egg yolks
4 medium apples, shredded
3/4 c. sugar
1/4 tsp. cinnamon
1 slightly beaten egg white

Preparation

Combine the 2 cups flour, the 1/2 cup sugar, baking powder and salt; cut in butter until crumbs are the size of peas.
Stir in egg yolks; divide mixture in half.
Press 1/2 over bottom of a 9 x 13-inch pan.
Combine apples, remaining sugar, flour and cinnamon and arrange over dough.
Crumble remaining dough over apples; brush egg whites over all.
Bake at 350\u00b0 for 40 minutes.
Cool; drizzle thin powdered sugar icing over top; cut in bars.
Makes 4 dozen.