Breakfast Souffle - cooking recipe

Ingredients

9 eggs, beaten
3 c. milk
1 tsp. salt
3 slices white bread, cubed
1 c. grated sharp cheese
1 1/2 lb. sausage
1/4 tsp. dry mustard

Preparation

Fry sausage and drain; cool.
Mix the rest into bowl.
When sausage is cool, mix together.
Pour into a 9 x 13-inch pan.
Bake 1 hour at 350\u00b0.