Jezebel Sauce(Ellie Cummings) - cooking recipe

Ingredients

15 or 18 oz. apple preserves
15 or 18 oz. apricot preserves
1 (5 oz.) jar drained horseradish
1/2 small can dry mustard
1 Tbsp. cracked black pepper

Preparation

Combine all ingredients in a bowl.
A wire whisk helps to mix them well.
Do this 3 days ahead of serving.
Mixture keeps indefinitely in refrigerator.