Gold Fingers - cooking recipe

Ingredients

3 c. flour
1 c. cornstarch
1 tsp. Accent
1/3 tsp. salt
1 1/2 tsp. baking powder
1 tsp. white vinegar

Preparation

Combine ingredients to make thick batter.
Add 3 tablespoons vegetable mix and mix well.
Cut boned chicken breasts into 1/2-inch wide strips.
Dip in batter and deep fry at 350\u00b0 for 3 minutes.
Serve with sweet and sour sauce.