Poppy Seed Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
6 Tbsp. flour
1 (3 3/4 oz.) pkg. French vanilla instant pudding
4 eggs
1 tsp. almond extract
2 Tbsp. poppy seed
1/2 c. Puritan oil (use light oil only)
1 1/3 c. hot water

Preparation

Mix all ingredients together for 2 minutes and pour into greased and floured Bundt pan. Bake at 350\u00b0 for 45 minutes.
Cool 10 minutes and remove from pan. Dust with powdered sugar.