Boiled Leg Of Boar With Horseradish - cooking recipe

Ingredients

1 leg of boar, dressed
cooking oil
2 onions, sliced
2 garlic cloves
marjoram
1/2 c. parsley, chopped
salt and pepper
1 c. white wine
horseradish sauce

Preparation

Place the leg of boar in a large pot.
Brown onions in a skillet in cooking oil and add these along with the garlic, a pinch of marjoram, parsley, wine, salt and pepper to taste.
Cover and simmer for 3 hours.
Serve with horseradish sauce.