Zucchini Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco oil
1 3/4 c. sugar
2 eggs (one at the time)
1 tsp. vanilla
1/2 c. sour milk (2 tsp. vinegar)
2 1/2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 tsp. cinnamon
2 c. shredded zucchini
1/2 c. chocolate bits
nuts

Preparation

Combine all but last 2 ingredients.
Put chocolate bits and nuts on the top, before you cook.
Put this in a pan (13 x 9-inch) and bake in oven at 325\u00b0 for 45 minutes.