Mexican Lasagne - cooking recipe

Ingredients

1 lb. hamburger meat
1 chopped onion
1 can enchilada sauce
1 c. milk
1 can cream of chicken
1 can cream of mushroom
12 small corn tortillas
1 c. grated cheese (mild Cheddar)

Preparation

Brown hamburger and onions.
Drain grease.
Add enchilada sauce, milk and both cream soups.
Stir well until fully blended. Simmer for 20 minutes.