Make Ahead Mashed Potatoes - cooking recipe

Ingredients

9 large potatoes, peeled and cut into chunks
1/2 c. butter, softened
8 oz. cream cheese
8 oz. sour cream
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Place potatoes in a pot and cover with water:
bring to a boil.
Cook until tender.
Drain potatoes and beat until they are light and fluffy.
Beat in butter and cream cheese, cut into small pieces.
Beat in sour cream and seasonings.
Put into a greased 9 x 13 inch casserole dish and refrigerate.
Bake at 300\u00b0 for 20 minutes.