Chicken Cordon Bleu - cooking recipe

Ingredients

4 to 6 deboned chicken breasts
2 slices boiled ham
Brick cheese or cheese of your choice
melted butter
seasoned bread crumbs

Preparation

Divide ham into thirds.
Wrap an inch cube of cheese in ham. Tuck in pocket of chicken breasts.
Season.
Dip in melted butter, then in seasoned fine bread crumbs.
Bake at 400\u00b0 for 40 minutes.