Zucchini Cupcakes - cooking recipe

Ingredients

3 eggs
1 1/3 c. sugar
1/2 c. vegetable oil
1/2 c. orange juice
1 tsp. almond extract
2 1/2 c. all-purpose flour
2 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp ground cloves
1 1/2 c. shredded zucchini

Preparation

In a mixing bowl, beat eggs, sugar, oil, orange juice and almond extract.
Combine dry ingredients, add to egg mixture and mix well.
Add zucchini and mix well.
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 350\u00b0 for 20-25 minutes or until cupcakes test done.
Cool 10 minutes before putting on wire rack.