Crab-Stuffed Potatoes - cooking recipe

Ingredients

6 baking potatoes
salt to taste
bread crumbs
1 c. grated Cheddar cheese
1/2 lb. crabmeat
1/4 c. finely chopped onion
1 stick oleo/butter
1/4 tsp. pepper
paprika
1/2 c. sour cream
1/2 tsp. Old Bay

Preparation

Bake potatoes until done.
Cut in half and scoop out potato, saving shells.
Put scooped out potato in bowl; mix with remaining ingredients with exception of bread crumbs and paprika.
Stir in crabmeat last and spoon mixture into potato shells.
Top with bread crumbs and paprika.
Bake at 425\u00b0 for 15 minutes.