Buckeyes - cooking recipe

Ingredients

1/2 lb. margarine
1 lb. peanut butter
1 1/2 lb. powdered sugar
12 oz. semi-sweet chocolate bits
1/4 bar Parowax

Preparation

Soften and cream oleo with beater. Add peanut butter and cream again. Add sifted powdered sugar, a little at a time. (Toward the end you will have to mix with your hands.) Form into balls the size of a buckeye (walnut) and chill 2 hours.